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Grand Forks Herald
Keith Ellison's ex-girlfriend shares medical record alleging abuse
Fatal police shooting reopened in Ramsey County
Kavanaugh accuser won't testify Monday but open to doing so later next week
Marijuana use is now as common among baby boomers as it is among teens, federal data show
Trump demands a border wall but many congressional Republicans just not into it
crime and courts
Grand Forks symphony celebrates 110th anniversary
Cirque du Soleil in REA will combine acrobatics and skating
3 more longtime staffers fired from 'Prairie Home' successor show
Tapping Duluth's brewing history
'PAW Patrol Live' coming to Alerus Center
Nonprofit hopes to help with housing for ex-cons in Grand Forks
Patients: Medical marijuana effectively treats pain, post-traumatic stress
Marilyn Hagerty: This year's parade will be special
Looking to catch Minnesota's fall colors? Here's your interactive guide
ND insurance commissioner cautions about short-term insurance plans
Parise nets lone goal as Wild fall to Stars
Browns break 19-game winless streak at their stadium
Thursday's local scoreboard
Thursday's local clipboard
Preseason all about prep for Dubnyk
Beth Ann Tjon Wosick
Jay R. Bruce
Randall "Randy" Awes
James J. Thiery
Wolf supporters seek recovery plan for predators
OUTDOORS REPORT: Fall fishing patterns are beginning to emerge; autumn colors are becoming more apparent
Teach a kid to hunt small game during Minnesota's Take a Kid Hunting Weekend
Benny Huebner youth deer season buck
NORTH DAKOTA OUTDOORS/ DOUG LEIER: Fall hunting preview highlights habitat partnerships
Mayor Mike Brown: A great week in ND's 'best college town'
Our view: Put on a green shirt and enjoy a unique week
Commentary: If marijuana legalization has been so bad for other states, why have so many of them done it?
Letter: Sacrifice means putting lives on the line
Letter: Sacrifice comes in all shapes, sizes
Submit a Political Letter
Wally & Dorothy Radi
Joe & Fran Adams
Kenneth & Mavis Ness
Robert "Bob" Hewitt
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
You don't need a single drop of mayo to make your best potato salad
There are plenty of things I would like to tell my younger self if I could dial her up and share my wisdom. Sure there were some - okay, a lot...
August 22, 2018 - 4:16pm
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am