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Lost Italian

September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 7:42am
September 12, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
September 5, 2018
Aggression Cookies are made with oats, butter, flour, sugar and are so named because mixing them can work out frustrations. Michael Vosburg / Forum News Service
Commentary: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 8:52am
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 22, 2018
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
November 8, 2016
Biscuits and Gravy Breakfast Casserole served with garnish.David Samson / The Forum
LOST ITALIAN: Biscuit casserole passes brunch test
November 8, 2016 - 3:16pm
July 15, 2015
Sarello’s Signature Sea Bass is prepared along with a citrus sauce, wild rice pilaf and sugar snap peas at Sarello's in Moorhead.
Dave Wallis / Forum News Service
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
July 15, 2015 - 7:00am
June 17, 2015
Grilled salmon with honey soy butter sauce. Carrie Snyder / Forum News Service
LOST ITALIAN: Grilled Salmon with Honey Soy Butter Sauce a luncheon favorite
June 17, 2015 - 5:30am
June 3, 2015
Edamame Salad
Dave Wallis / The Forum
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
June 3, 2015 - 6:45am
April 22, 2015
White bean puree is paired with crackers, zucchini relish or scallops.Michael Vosburg / Forum Photo Editor
LOST ITALIAN: North Dakota White Bean Puree easy to prepare in a pinch
April 22, 2015 - 6:00am
April 8, 2015
Spring asparagus frittata. 
Carrie Snyder / The Forum
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
April 8, 2015 - 6:45am
March 25, 2015
Chicken breast can be tenderized with a meat mallet. 
Michael Vosburg / Forum Photo Editor
LOST ITALIAN: Bowtie à la Provençale rich, tangy and hearty
March 25, 2015 - 6:30am
Sarah Nasello makes homemade marshmallows with cocoa mix for Valentine’s Day.
Michael Vosburg / Forum Photo Editor
LOST ITALIAN: Homemade marshmallows easy to make, but require patience
February 25, 2015 - 6:30am
January 14, 2015
Parmesan cheese tops off the Acqua Cotta soup.
David Samson / The Forum
LOST ITALIAN: A soup to fight the winter cold
January 14, 2015 - 7:30am