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MARILYN HAGERTY

The merry month of May is moving along with proms and graduations plans at the high schools.
A convenient, colorful and inviting spot adjacent to movie theater. Extensive menu. Busiest Thursday nights and weekends.
May brings the days to be merry. On the UND campus, the last days of classes have come around. There are finals and graduation ahead. The medical students have taken their diplomas and moved on after their graduation Saturday.
Sirens went off in the Lincoln Park area of Grand Forks, parents began picking up students at Lincoln School as the neighborhood was being evacuated 25 years ago.

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A large, popular restaurant with adequate parking and choice of seating. Menu includes soups, starters, salads, handheld items. Entrees are steak, chicken, seafood with choices of burgers, pasta and TexMex meals.
It’s a few years since I have written to you here through the Herald. I just realized that when I read of your 96th birthday in April. I guess I have told you before that I would be catching up with you on my birthday in May.
There were choices of Tex-Mex cuisine, Mexican fare and salads. The Mexican cuisine includes burritos, enchilada and chimichangas. There are salads that make a meal. The restaurant also has a selection of burgers as well as sandwiches and wraps.
Late season snow predictions come and go. Summer, for sure, will arrive in June.
Holidays are a time for looking back, as well as ahead.
They just keep swimming around. Mark Peterson keeps cleaning their tanks.

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This week, the Eatbeat led to downtown Grand Forks where Bonzers was the answer for lunch — an egg salad sandwich and a diet cola.
The column first went viral 10 years ago this month
The days of warmth have finally arrived

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