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Eatbeat: As a 'A large, popular restaurant' the Ground Round offers wide variety of food, good service

A large, popular restaurant with adequate parking and choice of seating. Menu includes soups, starters, salads, handheld items. Entrees are steak, chicken, seafood with choices of burgers, pasta and TexMex meals.

Marilyn Hagerty

GRAND FORKS — They are busiest at lunch time. The Ground Round restaurant has doors open to all dining areas. The restaurant has seating available in the lounge, the patio and the back room.

There is space for parking all around the restaurant.

With my daughter, GH (Gail Hagerty), I found a pleasant place for visiting near the north side of the large restaurant. She ordered and enjoyed the chicken quesadilla, which is a chicken, melted cheese, bacon, sour cream and salsa ($14.99). All of which led me to my lunch choice. For the same price, my club house was a good sandwich. Perhaps enough to last another day with its ham, turkey, bacon, Swiss and cheddar cheese. It also had lettuce, tomato and mayonnaise – all on a sour dough bun ($13.79).

The seating was pleasant along a north side window in the lounge. Service was good, and our server was unobtrusive.

We were able to visit and look around. The large parking area all around is a plus for the Ground Round.

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The menu is extensive. There are soups and salads — including Texas Tanglers with chicken and corn, chicken club and cobb salad sandwiches with sides.

The Ground Round excels in its choices for lunch and dinner. It offers dining that fits all ages. The menu includes deluxe burgers with a choice of sides. The entrees range from ribeye steak to sirloin tips, chicken, fish and shrimp.

Reach Marilyn Hagerty at mhagerty@gra.midco.com or by telephone at 218-791-4459.

Ground Round
2800 32nd Avenue S.

Telephone: 701-775-4646

Seating: 200

Hours: 11 a.m. to 10 p.m. weekday closings; 11 p.m. closing Saturday

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Owner-operator: Matt Walkowiak

Report card: A large, popular restaurant with adequate parking and choice of seating. Menu includes soups, starters, salads, handheld items. Entrees are steak, chicken, seafood with choices of burgers, pasta and TexMex meals.

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