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Russian chocolate recipe

Melt: 1 ounce chocolate Add: 1/4 cup sugar 1/8 teaspoon salt 1 3/4 cups boiling water Stir and cook these ingredients for five minutes, then add: 1/2 cup milk 1/2 cup cream Reheat, but do not permit this to boil. Add: 1 tsp. vanilla 2 cups hot fr...

Melt:

1 ounce chocolate

Add: ¼ cup sugar

1/8 teaspoon salt

1¾ cups boiling water

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Stir and cook these ingredients for five minutes, then add:

½ cup milk

½ cup cream

Reheat, but do not permit this to boil.

Add: 1 tsp. vanilla

2 cups hot freshly made coffee

Beat the mixture well. Serve it at once.

Source: The Joy of Cooking, 1946.

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