Oatmeal Cranberry Cookies

1 cup butter

1 ½ cups sugar

2 eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

2 cups quick-cooking oats

1 cup fresh or frozen cranberries, coarsely chopped

1 cup white chocolate chips

1 tablespoon orange peel, finely shredded

Beat butter in a large mixing bowl for until light. Beat in sugar, eggs, and vanilla. Beat until combined. Stir together flour, baking powder, baking soda, and salt. Slowly beat in half of the flour mixture. Stir in remaining flour mixture, oats, cranberries, white chocolate chips, and orange peel.