Here's something sweet to make your sweetie on this Valentine's Day.
Easy Chocolate Parfait
1 package (3.9 ounces) chocolate pudding
½ pint (1 cup) whipping cream
4 cookies (Oreos, chocolate chip, etc.), coarsely crumbled
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Fresh raspberries
Make pudding according to package directions; set aside to cool. Whip the cream to stiff peaks.
Put 1 tablespoon of cookie crumbs in bottom of each of 4 clear stemmed dishes or glasses. Add a spoonful of chocolate pudding, then a spoonful of whipped cream and a layer of raspberries. Continue layering. Finish with whipped cream and a raspberry garnish.
Yield: 4 parfaits.
Approximate nutritional analysis per serving: 365 calories, 61 percent of calories from fat, 25 grams fat (15 grams saturated), 82 milligrams cholesterol, 34 grams carbohydrates, 2 grams protein, 476 milligrams sodium, 1 gram fiber.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
