Sanders 1907
22 S. Third St., Grand Forks
-- Management: Kim and Beth Holmes, owners; John "Sky" Manske, manager.
-- Chef: Joe Hanson.
-- Reservations: (701) 746-8970 (after 2 p.m. Tuesday through Saturday).
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-- Seating: 100.
-- Pay: Major credit cards accepted.
-- Report card: A very special restaurant offering dining at its finest. Signature items are king salmon with North Dakota Prairie Sauce and Swiss Eiger Beef. Prices are medium- to high-range. Average dinner check for two ranges from $50 to $75.
