IHOP
Management: Tami Smith, Fargo, franchiser; Sean Veo, general manager.
Hours: Open 24 hours daily.
Seating: For 150.
Telephone: (701)775-7001.
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Report card: The restaurant is a pleasant place to get everyday food at reasonable prices. The service is good, staff is friendly and courteous. Menu offers plenty of choices for around-the-clock eating. Pancakes are signature item. Special menu for kids 12 and younger. Philly Cheese Steak Super Stacker is a best-seller. You can buy gift certificates for $25 and get $5 off your next visit.
