We are part of The Trust Project.
Grand Forks Country Club
794 12th Ave. N.E., south of Grand Forks
Management: Mike Kellogg, president; Mike Delohery, food and beverage manager.
Executive chef: Cory Campbell.
Hours for dinner: 5 p.m. to closing Tuesday through Saturday; closed Sunday, Monday night.
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Reservations: (701) 772-4831.
Pay: Major credit cards accepted.
Report card: One of the finest dining facilities in this area, the club temporarily is open to the public. Meals are excellent, with walleye almondine a signature item. Service is good. Inviting ambience in Pub or formal dining room overlooking golf course. Reservations recommended.
