Bronze Boot Steakhouse and Lounge
1804 N. Washington St., Grand Forks
Owner-chef-operator: Terry Fonder.
Hours: Evening dining room, 5 to 9:30 p.m., with food served in bar until 11 p.m.; buffet lunch, 11:30 a.m. to 1:30 p.m. Wednesday through Friday.
Pay: Major credit, debit cards accepted.
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Reservations: (701) 746-5433.
Report card: Boot has weathered changing times and a plethora of franchise-type restaurants. Excellent service by core of three longtime waitresses. Steaks are excellent. Menu is straightforward, focusing on steaks, seafood. Nightly specials include 8-ounce top sirloin with potato and coleslaw for $15.95 on Wednesdays. One of few places you can find lamb chops, jumbo sea scallops.
