Gluten-free cookbook makes life easier
More and more people are choosing to live a gluten-free lifestyle, but that doesn't have to mean eating taste-free.
"The Warm Kitchen: Gluten Free Recipes Anyone Can Make and Everyone Will Love" by Amy Fothergill is a comprehensive cookbook filled with cooking techniques, tips and step-by-step instructions on how to cook gluten-free, including a chapter on how to stock a gluten-free pantry. Dishes include bagels, crust-less quiche, fresh breads, chicken pot pie, pizza, cupcakes, chocolate chip cookies and more.
The book is available on Amazon.com for $26.95.
Cookbook makes vegan desserts tasty
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Hold on to your jars. Delicious desserts have a new home.
"Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More" by Kris Holechek Peters is a full-color cookbook full of 75 easy-to-follow recipes that don't use any dairy or eggs, enabling those who choose to live a vegan lifestyle to continue enjoying their favorite desserts. Peanut butter cream cups, grasshopper pies, s'mores, lemon pudding cakes and more can now be made in an adorable single-person dish perfect for storing at home or serving at parties.
The book will be available Oct. 15 on Amazon.com for $12.12.
Crystal Farms Cheese releases new snack
Crystal Farms, the third-largest cheese company in the U.S., has introduced Nibblers, a line of 100 percent real cheese snacks.
Nibblers are bite-sized pieces of real cheese that offer a healthy option for an on-the-go snack and they come in flavors such as smoky BBQ, habanero, chipotle pepper and sour cream and onion.
Nibblers are now available in grocery stores.
