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Roundup Ready sugar beets move closer to deregulation

FARGO -- A U.S. Department of Agriculture statement issued Friday marked another step that could fully deregulate Roundup Ready sugar beets, potentially allowing farmers to plant the genetically modified seeds without restriction.

Doug Peterson
Doug Peterson sprays a 145 acre field of sugarbeets with Roundup Monday north of East Grand Forks. Herald photo by Eric Hylden.

FARGO -- A U.S. Department of Agriculture statement issued Friday marked another step that could fully deregulate Roundup Ready sugar beets, potentially allowing farmers to plant the genetically modified seeds without restriction.

A final decision by USDA's Animal and Plant Health Inspection Service isn't likely until August, so growers must continue to take precautions as they have under "partial deregulation" for the past two years, said Luther Markwart, executive vice president of the American Sugarbeet Growers Association.

Markwart said the industry is still studying a printout of a report released electronically June 1. The Environmental Impact Statement has been sent to the U.S. Environmental Protection Agency, but won't officially be printed in the Federal Register until June 8.

"That starts a 30-day clock for public review and comment," Markwart said.

Based on those comments, APHIS makes a record of decision, or ROD, which would become the law of the land on whether the crop is deregulated.

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Next steps

Joe Talley, chief operating officer of Moorhead-based American Crystal Sugar Co., said cooperative officials are studying the impact statement. "Preliminarily, it looks like we are pleased with the EIS, but it's not finalized," he said, noting there is potential for it to change between now and when it's finally issued.

Roundup Ready sugar beets are resistant to the herbicide, whose generic name is glyphosate. Monsanto used genetic modification to change the crop to allow it to resist the herbicide, which can kill a broad range of weeds safely.

Numerous crops have Roundup Ready technology, but it is relatively new for sugar beets, for which weed control is often difficult and expensive.

Some environmental groups and others oppose genetically modified crops in general and sued USDA for allowing deregulation of the crop without a full EIS.

Roundup Ready beets have been planted in experimental trials in 2006 and in Wyoming commercially in 2007. In the Red River Valley, the first Roundup Ready beet crop was planted in 2008, but -- after lawsuits filed January 2008 -- farmers have grown the crop in 2011 and 2012 under extra reporting and monitoring rules, pending the outcome of lawsuits.

The purpose of the extra rules is to prevent the production of seed. Most sugar beets grown in the Red River Valley are now Roundup Ready, despite the extra reporting.

"Until you get the ROD, the industry will continue to operate under the partial deregulation," Markwart said. He understands APHIS can take a couple of weeks or more after a comment period to make its final decision.

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Markwart acknowledged that APHIS said in the EIS that its preference is full deregulation, but the final decision isn't known until the record of decision is finalized. He declined to speculate on what legal challenges could come if the agency chose full deregulation.

Environmental groups sued to challenge a ROD that was issued allowing the planting of Roundup Ready alfalfa, but it isn't clear whether the two cases are analogous.

In a separate but related issue, the Center for Food Safety sued USDA for allowing partial deregulation of Roundup Ready sugar beets without an EIS (which has now been completed).

That case has a court date of June 22 in front of U.S. District Judge John D. Bates in the District of Columbia. The Center for Food Safety is trying to stop the partial deregulation.

Some sugar industry plaintiffs have challenged some of the conditions of the partial deregulation. It isn't clear how the EIS issued by APHIS, June, 1, might affect the timing and outcome of that case, Markwart said.

Mikkel Pates is an agricultural journalist, creating print, online and television stories for Agweek magazine and Agweek TV.
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