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ONLINE EXTRA: Green Tomato Apple Pie

Green Tomato Apple Pie Pastry for 2-crust pie 2 cups green tomatoes, skinned, quartered and thinly sliced 3 cups apples, thinly sliced 2/3 cup brown sugar, firmly packed 1/3 cup granulated sugar 2 to 3 tablespoons flour 1/2 teaspoon cinnamon 2 ta...

Green Tomato Apple Pie

Pastry for 2-crust pie

2 cups green tomatoes, skinned, quartered and thinly sliced

3 cups apples, thinly sliced

2/3 cup brown sugar, firmly packed

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1/3 cup granulated sugar

2 to 3 tablespoons flour

½ teaspoon cinnamon

2 tablespoons butter

To peel green tomatoes; place in boiling water. Let stand 3 minutes. Skins will slip off easily. Combine tomatoes, apples, sugars, flour, cinnamon and place in pastry lined 9-inch pie plate. Dot with butter. Adjust top crust and flute edges. Cut steam vents. Bake in 425-degree oven for 50 to 60 minutes.

Yield: 1 9-inch pie.

Related Topics: FOODRECIPES
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