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ONLINE EXTRA: Company Corn

Company Corn 18 ears corn 1 cup butter, cut into chunks 1 pint half-and-half 1 tablespoon canning salt 1/4 cup sugar Cut corn off the cob and fill a 9-by-13-inch pan two-thirds full. Cover with butter, half and-half, salt and sugar. Bake 1 hour a...

Company Corn

18 ears corn

1 cup butter, cut into chunks

1 pint half-and-half

1 tablespoon canning salt

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ΒΌ cup sugar

Cut corn off the cob and fill a 9-by-13-inch pan two-thirds full. Cover with butter, half and-half, salt and sugar. Bake 1 hour at 350 degrees, stirring every 15 minutes. Cool overnight in refrigerator then package for freezing.

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