Company Corn
18 ears corn
1 cup butter, cut into chunks
1 pint half-and-half
1 tablespoon canning salt
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¼ cup sugar
Cut corn off the cob and fill a 9-by-13-inch pan two-thirds full. Cover with butter, half and-half, salt and sugar. Bake 1 hour at 350 degrees, stirring every 15 minutes. Cool overnight in refrigerator then package for freezing.
