Broccoli Pasta Salad
½ box of tri-colored rotini whole wheat pasta
Head of broccoli, cut into bite-size pieces
Bottle of fat-free Italian dressing
½ can of black olives, halved or a small can of chopped black olives (or more per your taste for black olives)
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1 can cut-up artichoke hearts (either small hearts or halved hearts)
½ cup feta cheese, crumbled
Cherry or grape tomatoes, halved (optional)
Cook pasta. Add other ingredients, stir and marinate for a few hours to overnight. Stir couple of times during the course of marinating.
