ADVERTISEMENT

ADVERTISEMENT

Diet associated with reduced Alzheimer's disease risk

Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease, according to a repo...

Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease, according to a report posted online that will appear in the June print issue of Archives of Neurology, one of the JAMA/Archives journals.

The combination of nutrients in the low-risk dietary pattern reflect multiple pathways in the development of Alzheimer's disease, the authors note.

"Our findings provide support for further exploration of food combination-based dietary behavior for the prevention of this important public health problem," the authors conclude.

Related Topics: HEALTH
What To Read Next
Fred Fancher also survived North Dakota’s deadliest blizzard, wrote the state constitution, and became a multimillionaire businessman.
With its soft and gooey center surrounded by a crisp exterior, kladdkaka is the perfect cross between a brownie and a molten lava cake.
So it’s cold. So life goes on.
"It’s easy to make assumptions about a person based on their outfit or their day job," Coming Home columnist Jessie Veeder writes. "I mean, my dad used to work in a bank and he also broke horses and played in a bar band at night."