As many as 1 out of 3 cancer deaths in both humans and dogs could be prevented by reducing Omega-6 fatty acids and cutting calories, according to research presented at the 2010 Institute of Food Technologists Annual Meeting & Food Expo.
Demian Dressler, DVM, known as the "dog cancer vet" because of his work in the study of canine cancer, recommends severely limiting snack foods for humans and dogs that contain ingredients rich in Omega-6, such as corn oil, vegetable oil and grain-fed red meat. Too much Omega-6 fatty acid can lead to inflammation, which creates an environment conducive to cancer in dogs and people, he said.
