Lifestyle

CHEFJEFF: Roast Lamb

Herald Food Editor doesn't have a lot of experience cooking lamb, but a loin chop recipe he recently came across may change that.

Roast Lamb with Garlic Bread Crumbs — Mustard and garlic bread crumbs provide a zesty topping for lamb loin chops.

By news@grandforksherald.com

April 23, 2011 at 12:35 PM

Herald Food Editor doesn't have a lot of experience cooking lamb, but a loin chop recipe he recently came across may change that.

What To Read Next

Get Local

Must Reads

div, footer { display: none !important; } .noscriptMessage { display: flex; justify-content: center; margin: 100px 20px; } We see that you have javascript disabled. Please enable javascript and refresh the page to continue reading local news. If you feel you have received this message in error, please contact the customer support team at 1-833-248-7801.