Lifestyle

CHEF JEFF: Wings and Things

Count Herald Food Editor Jeff Tiedeman among those who find chicken wings one of those foods that are hard to pass up.

Spice up your next backyard barbecue with some Chicken Wings with Grilled Ginger Coulis.

By news@grandforksherald.com

May 25, 2011 at 1:20 PM

Count Herald Food Editor Jeff Tiedeman among those who find chicken wings one of those foods that are hard to pass up.

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