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CHEF JEFF: Wild Game Wrapped in Bacon on the Grill

Herald Food Editor Jeff Tiedeman will join many others who are taking advantage of the nice weather to cook some wild game on the grill.

Grilled Grouse and Duck Breasts Wrapped in Bacon — When prepared properly, wild game such as venison, ducks or upland birds can be an Epicurean delight. And in some cases it's more nutritious than, beef pork or chicken. Most game meats have considerably less fat than domestic meat. (Eric Hylden)

By news@grandforksherald.com

March 17, 2012 at 12:49 PM

Herald Food Editor Jeff Tiedeman will join many others who are taking advantage of the nice weather to cook some wild game on the grill.

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