ADVERTISEMENT

ADVERTISEMENT

CHEF JEFF: Wild About Salmon

It's hard to beat cold-water-caught, wild salmon. And Herald Food Editor Jeff Tiedeman knows just how to fix it at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.

Orange-Glazed Salmon
Orange-Glazed Salmon is a snap to make for dinner because it cooks in just a few minutes.

It's hard to beat cold-water-caught, wild salmon. And Herald Food Editor Jeff Tiedeman knows just how to fix it at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff .

Related Topics: AGRICULTUREFOODRECIPES
What To Read Next
Columnist Tammy Swift says certain foods have become so expensive and in-demand that they outshine the traditional Valentine's Day gifts like roses or jewelry. Bouquet of eggs, anyone?
This week, gardening columnist Don Kinzler fields questions about planting potatoes, rabbit-resistant shrubs, and how to prevent tomato blossom end rot.
Columnist Jessie Veeder shares her reflections on the passage of time during a recent stroll of her farmstead.
Trends include vegetable gardens in raised pods and a continuing surge in using native plants and grasses.