Lifestyle

CHEF JEFF: The Perfect Steak

Herald Food Editor Jeff Tiedeman says who would know better about preparing the perfect steak at home than a chef from a five-star New York City restaurant.

Marinated Flank Steam — Pantry ingredients such as pineapple juice, minced garlic and dry red wine form most a of last-minute marinade for flank steak.

By news@grandforksherald.com

April 20, 2011 at 10:46 AM

Herald Food Editor Jeff Tiedeman says who would know better about preparing the perfect steak at home than a chef from a five-star New York City restaurant.