ADVERTISEMENT

ADVERTISEMENT

CHEF JEFF: Taste of Thai

The prospect of a Thai restaurant in downtown East Grand Forks has Herald Food Editor Jeff Tiedeman thinking about hot and spicy dishes such as the one for Thai Red Curry Beef at Chef Jeff.

Thai Red Curry Beef
The sweetness of the coconut milk, the smell of freshly chopped basil, the chewiness of the beef and a warmly complex swath of red curry spice holds Thai Red Curry Beef together.

The prospect of a Thai restaurant in downtown East Grand Forks has Herald Food Editor Jeff Tiedeman thinking about hot and spicy dishes such as the one for Thai Red Curry Beef at Chef Jeff .

Related Topics: FOODRECIPES
What To Read Next
Columnist Tammy Swift says certain foods have become so expensive and in-demand that they outshine the traditional Valentine's Day gifts like roses or jewelry. Bouquet of eggs, anyone?
This week, gardening columnist Don Kinzler fields questions about planting potatoes, rabbit-resistant shrubs, and how to prevent tomato blossom end rot.
Columnist Jessie Veeder shares her reflections on the passage of time during a recent stroll of her farmstead.
Trends include vegetable gardens in raised pods and a continuing surge in using native plants and grasses.