If you would like to kick your burgers up a notch, Herald Food Editor Jeff Tiedeman says look no further than a pork burger that traces its roots to the Sichuan province of China at Chef Jeff .
CHEF JEFF: Sichuan Burgers
If you would like to kick your burgers up a notch, Herald Food Editor Jeff Tiedeman says look no further than a pork burger that traces its roots to the Sichuan province of China at Chef Jeff.

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