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CHEF JEFF: Rhubarb Crunch

Herald Food Editor Jeff Tiedeman isn't waiting for fresh rhubarb to make his first crunch this spring.

Rhubarb Crunch
Serve Rhubarb Crunch with ice cream or whipped cream for a tasty spring treat.

Herald Food Editor Jeff Tiedeman isn't waiting for fresh rhubarb to make his first crunch this spring.

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