A lot of kids don't care for vegetables, but here's a suggestion for serving one of those that might change their minds.
Party Peas
1-pound bag frozen peas
½ cup (1 stick) butter or margarine
1 large onion, chopped
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1 4-ounce jar chopped pimientos
1 10-ounce can cream of mushroom soup
¾ cup seasoned croutons
Heat oven to 350 degrees. Place peas in 1½-quart casserole. In large skillet, saute onion in butter over medium-high heat until soft. Add undrained pimiento and soup. Mix well and pour over peas. Top with croutons. Bake 25 minutes.
Yield: Serves 10.
Approximate nutritional analysis per serving: 160 calories, 63 percent of calories from fat, 11.4 grams fat (6.3 grams saturated), 24.4 milligrams cholesterol, 3.4 grams protein, 12 grams carbohydrates, 2.8 grams fiber, 317 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
