CHEF JEFF -- ONE BYTE AT A TIME: Homemade Rolls
There's nothing like homemade bread or rolls to sop up turkey gravy on Thanksgiving. Homemade Rolls 1 package yeast 1 tablespoon sugar 1/2 cup warm water 1 cup milk 1/2 cup butter 1/2 cup sugar 3/4 teaspoon salt 3 eggs 4 cups flour Mix together y...
There's nothing like homemade bread or rolls to sop up turkey gravy on Thanksgiving.
1 package yeast
1 tablespoon sugar
½ cup warm water
1 cup milk
½ cup butter
½ cup sugar
¾ teaspoon salt
4 cups flour
Mix together yeast, 1 tablespoon sugar and warm water and set aside to rise.
Scald milk and ½ cup butter and cool completely, then add in the sugar, salt and eggs. Mix well and then add in the yeast mixture. Add enough flour to create a very sticky batter. Set aside to rise three to four hours
Once risen, turn half the dough on a floured board or cloth, knead and roll out into a circle. Use a pizza cutter to slice the dough into pie/pizza slices. Roll, beginning at the large end, and place on a greased baking pan. Let rise 2 to 4 hours.
Bake at 325 until golden brown, about 12 to 14 minutes.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.