This quick candy recipe featuring pretzels is sure to be a hit.
Easy Chocolate Caramel Turtles
30 miniature pretzels
30 chocolate-covered caramel candies
30 pecan or walnut halves
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Heat the oven to 300 degrees. Cover a cookie sheet with parchment paper or aluminum foil.
Arrange pretzels on cookie sheet, leaving ½ inch between. Center a caramel candy on each. Place in oven for 3 to 4 minutes, until candy softens. Remove from oven and press a pecan half into each candy. Allow to cool completely before storing in airtight container.
Yield: 30 turtles.
Approximate nutritional analysis per turtle: 85 calories, 44 percent of calories from fat, 4.2 grams fat (0.7 grams saturated, 1.5 grams monounsaturated), no cholesterol, 1.8 grams protein, 10 grams carbohydrates, 0.8 grams fiber, 28 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
