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CHEF JEFF -- ONE BYTE AT A TIME: Coconut Custard Impossible Pie

Summer is the perfect time to make "impossible pies," which were created by Bisquick, because all you have to do is stir a batter together and pour it over the ingredients. While it is baking, all the ingredients are bound together so the finishe...

chef jeff

Summer is the perfect time to make "impossible pies," which were created by Bisquick, because all you have to do is stir a batter together and pour it over the ingredients. While it is baking, all the ingredients are bound together so the finished product can be cut into pie-shaped wedges. The bottoms of the pies do become brown and crunchy, reminiscent of pie crust.

Coconut Custard Impossible Pie

½ cup biscuit baking mix, such as Bisquick

½ cup sugar

4 eggs

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3 tablespoons butter, at room temperature

½ cup flaked or grated coconut

2 cups milk

Heat oven to 375 degrees. Place ingredients in a blender or food processor and pulse to incorporate thoroughly. Pour into a buttered pie pan and bake 50 minutes.

Yield: Serves 8.

Approximate nutritional analysis per serving: 207 calories, 49 percent from fat, 11.6 grams fat (6.4 grams saturated), 123.3 milligrams cholesterol, 5.9 grams protein, 21.2 grams carbohydrates, 0.4 grams fiber, 183.8 milligrams sodium.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

Related Topics: FOODRECIPES
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