Put some sweets into your life with this superrich and decadent recipe.
Chocolate Dump Cake
1 5-ounce package non-instant chocolate pudding mix
2 1/3 cups milk
1 18.25-ounce package chocolate cake mix
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2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Lightly grease one 9-by-13-inch baking pan
Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
Remove pan from heat and add in dry cake mix. Mix together and pour into a prepared baking pan. Evenly spread the chocolate chips over the top of the cake.
Bake at 350 degrees for 40 to 45 minutes. Let cake cool and serve.
Yield: Serves 24.
Approximate nutritional analysis per serving: 193 calories, 8 grams fat (4 grams saturated), 31 grams carbohydrates, 3 grams protein, 2 grams fiber, 2 milligrams cholesterol, 210 milligrams sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
