ADVERTISEMENT

ADVERTISEMENT

CHEF JEFF: Muffaletta

Herald Food Editor Jeff Tiedeman is a big fan of New Orleans food. At Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff, discover one dish with its roots there that he can't wait to try.

Muffaletta
The layers of ham, salami, sausage and cheeses and whole olive salad in a muffaletta provide a tide of flavors.

Herald Food Editor Jeff Tiedeman is a big fan of New Orleans food. At Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff , discover one dish with its roots there that he can't wait to try.

Related Topics: FOODRECIPES
What To Read Next
The snow is deeply piled. And Mother Nature may be thinking of having it piled up more before she is done for this year. She has been known to leave the snow lingering around as late as May.
This week Sarah Nasello modifies a summer favorite into a warm and comforting winter meal.
Casey is the well-behaved dog that normally stays out of the limelight.
Gardening columnist Don Kinzler explains why a potted sweet potato plant is struggling, why some apples are still on trees and how to choose tomato seeds.