Lifestyle

CHEF JEFF: Korean Braised Short Ribs

Pork ribs seem to be one of the more popular cuts of meat, but Herald Food Editor Jeff Tiedeman doesn't rule out beef short ribs at Chef Jeff.

By news@grandforksherald.com

June 02, 2010 at 9:29 AM

Pork ribs seem to be one of the more popular cuts of meat, but Herald Food Editor Jeff Tiedeman doesn't rule out beef short ribs at Chef Jeff .

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