Lifestyle

CHEF JEFF: Gumbo -- A Mardi Gras tradition

The next best thing to being in New Orleans for Mardi Gras is having some authentic Louisiana food. Herald Food Editor Jeff Tiedeman shares a gumbo recipe that will make you think you're in the Big Easy at Chef Jeff.

Chicken and Sausage Gumbo — Gumbo isn't just gumbo in Louisiana. It's Creole history and Cajun roots, a bowl of tradition touched with Caribbean influence and thickened with native ingredients.

By news@grandforksherald.com

February 10, 2010 at 9:35 AM

The next best thing to being in New Orleans for Mardi Gras is having some authentic Louisiana food. Herald Food Editor Jeff Tiedeman shares a gumbo recipe that will make you think you're in the Big Easy at Chef Jeff .