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CHEF JEFF: Chili Verde

Herald Food Editor Jeff Tiedeman knows how to make a good red chili, but when it comes to the green variety, he's still learning.

Chili Verde
Chili Verde is a slow-cooked stew of pork, jalapenos and tomatillos.

Herald Food Editor Jeff Tiedeman knows how to make a good red chili, but when it comes to the green variety, he's still learning.

Related Topics: FOODRECIPES
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