ADVERTISEMENT

ADVERTISEMENT

CHEF JEFF: Better Than BLTs

If you like BLTs and can get past the higher cost of store-bought tomatoes this winter, Herald Food Editor Jeff Tiedeman has just the recipe for you at Chef Jeff.

Better Than BLT
The key to a great BLT is the bread and quality ingredients.

If you like BLTs and can get past the higher cost of store-bought tomatoes this winter, Herald Food Editor Jeff Tiedeman has just the recipe for you at Chef Jeff .

Related Topics: FOODRECIPES
What To Read Next
Fred Fancher also survived North Dakota’s deadliest blizzard, wrote the state constitution, and became a multimillionaire businessman.
With its soft and gooey center surrounded by a crisp exterior, kladdkaka is the perfect cross between a brownie and a molten lava cake.
So it’s cold. So life goes on.
"It’s easy to make assumptions about a person based on their outfit or their day job," Coming Home columnist Jessie Veeder writes. "I mean, my dad used to work in a bank and he also broke horses and played in a bar band at night."