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CHEF JEFF: Artichoke and Potato Au Gratin

Herald Food Editor Jeff Tiedeman looks forward to the opening of the "new" Whitey's and has fond memories the au gratin potato its "old" namesake served before the Flood of 1997.

Artichoke and Potato Au Gratin
Artichoke and Potato Au Gratin is creamy, rich, flavorful and perfectly baked.

Herald Food Editor Jeff Tiedeman looks forward to the opening of the "new" Whitey's and has fond memories the au gratin potato its "old" namesake served before the Flood of 1997.

Related Topics: FOODRECIPES
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