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Fall Dinners and Bazaars

Sunday - St. Rose of Lima turkey dinner: 11 a.m. to 2 p.m., Hillsboro, N.D. Turkey dinner, served family style with mashed potatoes and gravy, dressing, carrots, cabbage salad, buns, pie and angel food cake. - Annual Swiss steak dinner: 4:30 to 7...

Sunday

- St. Rose of Lima turkey dinner: 11 a.m. to 2 p.m., Hillsboro, N.D. Turkey dinner, served family style with mashed potatoes and gravy, dressing, carrots, cabbage salad, buns, pie and angel food cake.

- Annual Swiss steak dinner: 4:30 to 7:30 p.m., Petersburg (N.D.) Lutheran Church.

- St. Timothy's Catholic Church fall dinner: 11 a.m. to 4 p.m., Senior & Community Center, Manvel, N.D.; (701) 739-4509.

Sept. 24-26

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- Red Barn 14th annual craft show: 9 a.m. to 8 p.m. Sept. 24, 9 a.m. to 6 p.m. Sept. 25, and 11 a.m. to 4 p.m. Sept. 26, rural Grand Forks. From 32nd Avenue South, 14 miles south on Highway 81 and three miles east. Homemade items, lefse, donuts.

Sept. 25

- St. Olaf Lutheran Church soup luncheon, bake sale and raffle: 10:30 a.m. to 1 p.m., 1847 First Ave. NE, Reynolds, N.D. Soup, sandwich, dessert and coffee, $7.

- Immanuel Lutheran Church fall supper: 5 to 8 p.m., Plummer (Minn.) Community Hall. Turkey and dressing, mashed potatoes and gravy, vegetable, pie and beverage. Adults, $8; 10 and younger, $5. Take-out available.

Sept. 25-26

- Sheyenne Valley Arts & Crafts Association 42nd annual Arts & Crafts Festival: 10 a.m. to 5 p.m., Fort Ransom, N.D. Adults, $2; ages 6 to 14, $1; preschoolers, free. No pets; (701) 973-4461;

ransomcountynd.com.

Sept. 26

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- Chicken and meatball dinner: 11:30 a.m. to 2:30 p.m., St. Mary's Catholic Church, Grand Forks. Chicken and dressing, meatballs, potatoes and gravy, green beans, coleslaw, rolls, dessert and a beverage. Adults, $8; ages 5 to 12, $5; 5 and younger, free.

Oct. 1

- Greater Grand Forks Senior Citizens Fall Bazaar & Luncheon: 11 a.m. to 1 p.m. Oct. 1, Senior Center, Grand Forks. Vegetable beef soup or tomato soup, chicken burger on bun with lettuce and tomato, pumpkin or lemon meringue pie and beverage. Suggested donation: $4; $6.75.

Send information about fall dinners to gfhcity@gfherald.com .

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