Make your own specialty coffee at home.
Iced Mocha Freeze
Low-fat milk, syrup and whipped topping may be substituted.
4 cups freshly brewed coffee, divided
½ cup whole milk
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3 ounces chocolate syrup
Whipped cream
Pour 2 cups of the coffee into an ice cube tray and freeze; place the rest in the refrigerator. Once frozen, place the coffee ice cubes in a blender. Add chilled coffee, milk and chocolate syrup; blend until smooth. Pour into tall glasses and garnish with whipped cream.
Yield: Serves 4.
Approximate nutritional analysis per serving: 100 calories, 12 percent of calories from fat, 1.4 grams fat (0.7 grams saturated), 3 milligrams cholesterol, 1.8 grams protein, 19.7 grams carbohydrates, 0.7 grams fiber, no sodium.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
