East Grand Forks Campbell Library
• "Losing My Cool: How a Father's Love and 15,000 Books Beat Hip-Hop Culture," Thomas Chatterton Williams. The allure and danger of the hip-hop culture, how it drew in the author, and how his feather drew him out again.
• "Ecology: the Study of Ecosystems," Susan Gray. How much oxygen the Amazon rain forest produces, how many birds died as a result of the 2010 BP oil spill and more, with photos and what we can do to preserve Earth's ecosystems.
• "The Real Girl Next Door," Denise Richards. A look at Richards most intimate battle scars: Her divorce from Charlie Sheen, her mother's losing battle of cancer, life as a single parent and more, plus the lessons she's learned.
• "Sports Nutrition For Teen Athletes: Eat Right to Take Your Game to the Next Level," Dana Meachen Rau. How to be able to run faster, hit harder, and play longer, with tips on exercise and nutrition to build endurance, increase your strength, and more.
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• "Titanic: Disaster at Sea," Philip Wilkerson. Illustrated narrative special 100th Anniversary Edition of the sinking of the Titanic brimming with facts, stories, and fascinating people; also the technological creativity of the ship's construction.
Grand Forks Public Library
• "Cupcakes, Cookies & Pie, Oh, My!," Karen Tack and Alan Richardson. Tired of the same old desserts? Liven up your sugary treats by decorating them as marshmallow sheep cupcakes, a fishwich triple layer cake, a chicken pot pie pound cake, and much more.
• "Creating a Photo Book for Seniors," Visual Steps. Learn to use free photo book software to create your own photo book of memories. Included are step-by-step instructions with clear illustrations.
• "Everyday Garden Solutions," Reader's Digest. Fill in the gaps of your gardening knowledge with advice from the National Gardening Association. A wide range of topics are covered, from how often to water annuals and what flowers and shrubs will attract birds.
• "The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table," Tracy McMillan. The author went undercover to see how Americans eat when price really matters, and chronicles her own attempts to live and eat on meager wages.
