A new global study has found that alcohol consumption and cigarette smoking are important risk factors for bowel cancer. Researchers have shown that people who consume the largest quantities of alcohol (more than seven drinks per week) have 60 percent greater risk of developing the cancer, compared with nondrinkers.
Smoking, obesity and diabetes were also associated with a 20 percent greater risk of developing bowel cancer -- the same risk linked with consuming high intakes of red and processed meat.
According to lead researcher Associate Professor Rachel Huxley at The George Institute, the most startling finding of this study was, "The strong, and largely, unknown association between high intakes of alcoholic beverages with risk of colorectal cancer. Most people probably know that being overweight and having poor dietary habits are risk factors for the disease, but most are probably unaware that other lifestyle risk factors such as alcohol consumption, cigarette smoking and diabetes are also important culprits."
Australia's National Health and Medical Research Council recommend individuals shouldn't be drinking more than two standard drinks per day.
On a positive note, researchers also demonstrated that physical activity lowered an individual's risk of the disease.