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Grand Forks Herald
Hunter in Wisconsin unknowingly shoots, kills rare albino deer
Minnesota lawmaker resigns amid sex harassment allegations
Trump offers support for Moore in Alabama Senate race despite misconduct allegations
Grand Forks leaders, eyeing market, extend shift in housing policy
Minn. woman arrested on I-94 stop in ND for $1.37 million in pot
crime and courts
Inside RFD-TV, the network that covets rural and older viewers
Charlie Rose harassed us, eight women say
Why is Peter Dinklage still stuck playing characters defined by dwarfism?
From Fred and Ginger to Kate and Leo: When movie couples make fans hope for real-life love
EGF high school, UND present musical theatre productions this weekend
My honest list of thanks
Let the countdown begin: Advent calendars symbolize time of anticipation
4 family-friendly games to spice up any Turkey Day gathering
Devoted owners do anything to keep pets healthy
All grownups need reminders about younger self
UND getting timely goals from all lines
Wisconsin pub offers free beer until the Packers score. On Sunday, beer flowed.
Devils score goal in overtime to nip Wild
AD committee discusses candidates for first time
Standout season without playoffs
Peter L. Backlund
Robert G. "Bob" Schardin
Lucille W. Votava
Minnesota hunters register 161,057 deer through third weekend of season
DEER SEASON NOTEBOOK: Busy season for conservation officers, North Dakota hunter shoots massive nontypical whitetail etc.
ALWAYS IN SEASON: Mike Jacobs/ Grosbeaks may bring winter birding thrills
BRAD DOKKEN COLUMN: Retaining young hunters presents a challenge, Grand Forks parent says
Our view: New hospital a victory for the community
Mike Jacobs: News conjures ghost of Bill Langer
Letter: Apprenticeship model can solve deficiency
Letter: Nobody credits web for educational success
Commentary: Did Al Franken make a bad decision, or is he a creep? Look for the pattern.
Five Generations of Dziengels
November 14, 2017
There's more to pumpkin than pie ... 3 recipes to try
The humble pumpkin appears each fall as jack-o-lanterns on our Halloween doorsteps and in beloved pie at our Thanksgiving feasts. But there's...
November 14, 2017 - 10:10am
November 6, 2017
Healthy after-school snacks in a flash: Five ways to prep your pantry
As a busy entrepreneur, wife and mom of three boys, I understand how crazy it can be to keep everybody fed and healthy during the school year....
November 6, 2017 - 2:05pm
October 31, 2017
Marilyn Hagerty: Italian favorites give Giuseppe's a steady following
The next time I go to dinner at Giuseppe's, I think I will order the spinach ravioli ($16). It's a house made ravioli stuffed with butternut...
October 31, 2017 - 7:22pm
September 21, 2017
Better than Betty: How to make your very own baking mixes like a pro
In the 1950s, it was said that when an elderly woman died, the "flour and shortening" business lost a customer, while when a young woman married,...
September 21, 2017 - 2:12pm
Get ready for pea milk. It doesn't taste like peas and it's not even green.
It's never been easier to avoid dairy, thanks to an ever-expanding array of plant-based milks: Rice, soy, hemp, oat, coconut, almond, macadamia,...
September 21, 2017 - 10:04am
July 5, 2017
Lots of 'craft' beer is brewed by Anheuser-Busch - here's how to spot the real stuff
As Big Beer has snapped up craft breweries, it's grown harder to tell who the true indies are. But a new industry effort hopes to clear up the...
July 5, 2017 - 4:35pm
May 17, 2017
Confused about what's healthy? A new nutrition survey shows you're not alone
If I asked you, "Who do you trust?" you would probably name a friend or family member - unless the topic is nutrition. Odds are your nearest...
May 17, 2017 - 2:50pm
May 16, 2017
What are cloud eggs? The latest food trend flooding your Instagram feed.
With every week comes a new viral food photo fad. For everyone who's seen pictures of some weird, puffy eggs on social media lately - meet cloud...
May 16, 2017 - 3:42pm
May 15, 2017
Keep these healthy snacks at your desk to stave off midday hunger
You eat a big breakfast and even a satisfying lunch, but it never fails that by 3 p.m. you're famished. Though the office vending machine, with...
May 15, 2017 - 2:36pm
April 25, 2017
Marilyn Hagerty: Friendly atmosphere brings customers back to The Station in Larimore
The menu ranges from chicken wing dinners to chef salads and mini corndog baskets at The Station restaurant on Towner Avenue, the main street...
April 25, 2017 - 3:55pm
March 7, 2017
The Eat Beat: Things feel homey at Panera
It was too late for lunch and too early for dinner. And I was hungry. So a swung off of 32nd Avenue South and drove into the parking lot of...
March 7, 2017 - 7:07pm
February 15, 2017
Marilyn Hagerty Eatbeat: Toasted Frog offers imaginative menu
They opened more than 10 years ago in one of the oldest buildings in downtown Grand Forks. Now the owners of Toasted Frog operate three restaurants...
February 15, 2017 - 8:19pm
December 6, 2016
Marilyn Hagerty: Samosas, chicken kebabs popular at Steer's
When I asked for mango juice, I got a full pint of it in a plastic container for $1. And it was very good. Then, I studied the menu at Steer's,...
December 6, 2016 - 6:00am
November 30, 2016
Marilyn Hagerty: St. Michael's cheery chef mixes 'homemade anything'
The line moved along in an orderly fashion as fourth-graders from St. Michael's School picked up their lunch at midday. I was in line with Kamryn...
November 30, 2016 - 6:00am
November 23, 2016
Chef Jess offers brining tips and more for your Thanksgiving bird
It's the day before Thanksgiving and many of you are busy researching recipes and cooking times for the turkey that is hopefully already thawed...
November 23, 2016 - 1:32pm