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July 5, 2017
A bartender pours a beer at The Sovereign in Washington, D.C. MUST CREDIT: Photo for The Washington Post by Dixie D. Vereen
Lots of 'craft' beer is brewed by Anheuser-Busch - here's how to spot the real stuff
July 5, 2017 - 4:35pm
May 17, 2017
A customer walks past the fruit and vegetable section of a Carrefour grocery store in Brussels, Belgium in this September 4, 2014 file photo. Carrefour is expected to hold its AGM this week. REUTERS/Eric Vidal/Files GLOBAL BUSINESS WEEK AHEAD PACKAGE - SEARCH "BUSINESS WEEK AHEAD JUNE 8" FOR ALL IMAGES
Confused about what's healthy? A new nutrition survey shows you're not alone
May 17, 2017 - 2:50pm
May 16, 2017
Washington Post photo by Maura Judkis.
What are cloud eggs? The latest food trend flooding your Instagram feed.
May 16, 2017 - 3:42pm
May 15, 2017
Carrie Snyder / The Forum
Keep these healthy snacks at your desk to stave off midday hunger
May 15, 2017 - 2:36pm
April 25, 2017
Marilyn Hagerty: Friendly atmosphere brings customers back to The Station in Larimore
April 25, 2017 - 3:55pm
March 7, 2017
The Eat Beat: Things feel homey at Panera
March 7, 2017 - 7:07pm
February 15, 2017
Marilyn Hagerty Eatbeat: Toasted Frog offers imaginative menu
February 15, 2017 - 8:19pm
December 6, 2016
Marilyn Hagerty: Samosas, chicken kebabs popular at Steer's
December 6, 2016 - 6:00am
November 30, 2016
Marilyn Hagerty: St. Michael's cheery chef mixes 'homemade anything'
November 30, 2016 - 6:00am
November 23, 2016
Brining your turkey ahead of time and a flavorful rub are sure to make this years turkey one to remember!  (Photo by Jessica Karley, Accent contributorplay button
Chef Jess offers brining tips and more for your Thanksgiving bird
November 23, 2016 - 1:32pm
Molly Yeh, food blogger and author, feels at home in the kitchen of her rural East Grand Forks farmhouse. Yeh has written a cookbook, “Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm,” recently published by Rodale, Inc. (Photo by Jesse Trelstad/Grand Forks Herald)play button
Watch: Molly Yeh uses old recipes to mix with new flavors
November 23, 2016 - 8:36am
October 31, 2016
Sprinkle the apple slices with brown sugar and cracked black pepper. (Grand Forks Herald photo by Jessica Karley Rerick)
Dad steps up for dinner
October 31, 2016 - 1:11pm
October 25, 2016
A platter of ribs and “guts” is fun and delicious for all ages.  (Grand Forks Herald photo by Jessica Karley Rerick)
Good and gruesome Halloween treats
October 25, 2016 - 5:48pm
October 18, 2016
Marilyn Hagerty: Fried chicken and meringue pie still on Maple menu
October 18, 2016 - 2:48pm
October 12, 2016
Smooth and velvety Pumpkin Apple Bisque brings the flavors of fall to your soup spoon.  (Grand Forks Herald photo by Jessica Karley Rerick)
CHEF JESS: Soup's on!
October 12, 2016 - 3:30pm
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