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Grand Forks Herald
Report: Agencies struggled with communication during Husky fire
Nazis took his citizenship when he was a child. On Tuesday, it will be restored.
Lawyers for Kavanaugh accuser say she accepts Senate committee's request to testify
Health care Q+A with Minnesota Senate candidates Smith, Housley
Moderators, Wardlow bring Ellison's abuse allegations to center stage during debate
crime and courts
Minnesota artists bringing back Yellowstone Trail markers
Back to the drawing board: Columnist Swift rediscovers love for art after career in writing
Grand Forks symphony celebrates 110th anniversary
Cirque du Soleil in REA will combine acrobatics and skating
3 more longtime staffers fired from 'Prairie Home' successor show
North Dakota rabbi will travel state for Sukkot
Two hours after meeting him, Central Minnesota woman offers man her kidney
Should perennials be cut back in fall? It depends.
Berries of invasive species toxic to humans, how to cut back lilacs and more
Ann Bailey: Moments made to celebrate
5 things you might have missed in Idaho State's 25-21 win over No. 22 UND
A's walk off with win over Twins, again
UND FOOTBALL RECAP: Tough day for the Fighting Hawks
SATURDAY'S LOCAL SCOREBOARD
Stricker, Jobe share lead heading to final round in Sioux Falls
Arthur Edward Lian
James Alley Power
Beth Ann Tjon Wosick
Jay R. Bruce
Bull elk photographed Thursday near Ardoch, N.D.
Sixth-graders in Warroad, Minn., learn traditional wild rice gathering techniques
Wolf supporters seek recovery plan for predators
OUTDOORS REPORT: Fall fishing patterns are beginning to emerge; autumn colors are becoming more apparent
Teach a kid to hunt small game during Minnesota's Take a Kid Hunting Weekend
Commentary: Sandy's Donuts manager serves pastries with a side of sunshine
Letter: Schafer didn't notice traits of 'One UND'
Letter: It's election season: Time to be smart
Tammy Oltz: Investigation on Kavanaugh is warranted
Our view: Region needs to push drones in all walks of life
Submit a Political Letter
Larry & Ida Heuchert
Wally & Dorothy Radi
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am