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Grand Forks Herald
A Florida woman spotted an image of her mother using Google Earth. She had been dead since 2015.
Sunday storm brought 1-1.5 inches of rain in Grand Forks
Paul Manafort wants details of Ukraine political work kept out of fraud trial
Bike art celebrates 20 years for Community Foundation
Waitress body-slams groping customer: 'No one has the right to put their hands on you'
crime and courts
Where do doves released at weddings go? They can live happily ever after.
'Guardians of the Galaxy Vol. 3' director James Gunn fired by Disney over old, offensive tweets
Water from broken valve damages books at North Dakota law library
Food show highlights trendy foods you'll soon be seeing everywhere
5 food-safety slips that can ruin summer cookouts
Twin boys at center of controversy between mothers who love them most
Five myths about pizza
In Minnesota's woods, researchers take aim at ticks
Nebraska state champion hurdler commits to UND football as Fighting Hawks net four recruits during elite camp
Monday local scoreboard
Curious Twins give 'bullpenning' a whirl in their minor league system
Late first-half surge propels Loons past LAFC
Harvick prevails in New Hampshire for 6th win of season
Joanne A. Timmerman
Helen L. Gilbertson
Thomas P. Sherwood
Richard D. Courtney
Bowfest, a 3D archery event near Duluth, aims to be a big draw
Brad Dokken: Way up north to lake trout nirvana
BRAD DOKKEN COLUMN: The Dreaded Kamatsi Squirrel makes its presence known during northern Saskatchewan fishing trip
OUTDOORS CALENDAR: Cats Incredible Catfish Tournament, DNR Archery in the Park events among upcoming offerings
Letter: In politics, cover-up is often worse than the crime
Lloyd Omdahl: Notes from Bump-Poot summit
Swift: It's a dog's life for Kita, my needy pooch
Commentary: Bank of North Dakota should explore the marijuana business
If we don't tell our food story, who will?
Submit a Political Letter
Dale and Cheryl Stauss
Joy and Allan Blair
July 4, 2018
How to roast peppers - the unsung heroes of your produce bin
Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in...
July 4, 2018 - 1:33pm
Buying frozen fish isn't what it used to be. Here's what you need to know.
Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons....
July 4, 2018 - 6:45am
May 15, 2018
Molly Yeh joins Food Network with brand new series Girl Meets Farm
East Grand Forks blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced Tuesday the...
May 15, 2018 - 7:22pm
April 17, 2018
How to prep and enjoy a mango, the sunniest fruit in the grocery store
I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream....
April 17, 2018 - 6:06am
April 15, 2018
Nine ways you're ruining your pasta
In 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off.
April 15, 2018 - 10:37am
March 27, 2018
4 tips that guarantee a better plate of pasta every time
Dried pasta can be the ultimate convenience food. It's shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry...
March 27, 2018 - 7:33pm
March 19, 2018
No more crying? Testing the tearless onion
FARGO — What do you suppose is the No. 1 question people ask The National Onion Association? (Besides of course, "Seriously, there's something...
March 19, 2018 - 6:49am
March 1, 2018
The adorable pancakes my husband, Jimmy Kimmel, cooks for our kids are making my life hell
You may know my husband, Jimmy Kimmel, at night. Late at night. He's funny and smart and sometimes reflective. He works exceptionally hard to...
March 1, 2018 - 3:58pm
February 26, 2018
Great recipes start with an onion. Here's how to know which one to use.
Almost any onion will make you cry once you slice it open. So does it really matter which one you grab at the grocery store? You probably think...
February 26, 2018 - 9:10pm
February 23, 2018
Everyone take a deep breath. Your Instant Pot pressure cooker has not been recalled.
Last weekend, Instant Pot shared a post on its Facebook page about some of its products potentially melting and asked customers to stop using...
February 23, 2018 - 1:46pm
February 12, 2018
Top chefs compete in 30th annual SDPPC Taste of Elegance
SIOUX FALLS, S.D. — Thirty years ago it was hard to find a pork entrée besides pork chops on any restaurant menu. However, today it's...
February 12, 2018 - 6:23am
February 8, 2018
A genius step that will improve your cold-weather cooking
Here's a simple recipe that promises to boost the flavor of savory recipes. The slow-roasted infusion of garlic and herbs takes so little effort...
February 8, 2018 - 12:15pm
February 7, 2018
Attention fellow Midwesterners: Jell-O isn't salad
Let me start by saying, I'm proud to be from the Midwest. I'm sensitive to the comments about this being "flyover" country and always like to...
February 7, 2018 - 9:37am
January 16, 2018
Instant Pot users provide tips and recipes for latest kitchen gadget
FARGO — While it's all the rage, Beth Iepson admits she was rather terrified of the idea of an Instant Pot at first. "I was honestly scared...
January 16, 2018 - 2:15pm
January 2, 2018
Turkey burger recipe has a winning flavor combo
This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red...
January 2, 2018 - 7:42pm