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Grand Forks Herald
'A ticking time bomb': How Cambridge Analytica's whistleblower became Facebook's unlikely foil
Lobbyists seek backdoor to deregulation through NAFTA talks
More Minn. pharmacies to offer opioid antidote naloxone without a prescription to battle overdoses
Grand Forks County outsources home service
A portrait emerges of Austin serial bomber Mark Anthony Conditt's life, but not his motives
crime and courts
Rebooted Roseanne is a proud 'deplorable' - can she be the Trump era's Archie Bunker?
Steven Seagal accused of raping an 18-year-old - adding to decades of claims against the actor
Eatbeat: Caribou a good spot for longtime breakfast partners
Looking for artists to take on city hall: Granite Falls, Minn., looking to embed artist in city
Fargo woman aims for the stars in the world of quilting
A barber tried for years to cut an autistic boy's hair. Then they had a breakthrough.
No, the pope did not convince Stephen Hawking to believe in God on his deathbed
How one group is using scraps of wood to comfort others
Impress your guests with sweet Zeppole di San Giuseppe pastry
Sparkling wines are not created equally
Wiggins, Towns stepping up when Timberwolves need them most
Shipley: For Sano, Twins and MLB, these are high stakes
Polanco addresses Twins teammates, apologizes for steroid suspension
UND's Brad Heidlebaugh, Austin Gordon both open spring football playing diffeence p
UND likely to lose two early to NHL, but will retain its veteran centermen
Elliot Richard Grant
Roger F. Guderjahn
Doug Leier: Drawing a once-in-a-lifetime license doesn't guarantee success
Wyoming considers grizzly hunt after Trump team took bear off endangered list
Warroad sixth-grade class takes Lake of the Woods ice fishing trip
Peregrine's return marks sign of spring
New Willie Walleye on tap for Baudette
Commentary: No, billionaires won't save us - that's a myth that links Zuckerberg and Trump
Commentary: I run Dick's Sporting Goods. It's Congress's turn to do something about guns.
Commentary: Dem. AG candidate says Stenehjem, Dalrymple 'violated bribery statutes'
Kevin Cramer: Perdue a true partner for North Dakota
Commentary: In veto fight, Burgum is about to learn that government really isn't a business
February 8, 2018
A genius step that will improve your cold-weather cooking
Here's a simple recipe that promises to boost the flavor of savory recipes. The slow-roasted infusion of garlic and herbs takes so little effort...
February 8, 2018 - 12:15pm
January 15, 2018
Giant chocolate chip cookies and the lessons kids learn on the farm
There's no doubt that kids who are raised on a ranch or a farm with livestock have a unique upbringing. From the accidental use of colorful language...
January 15, 2018 - 8:54am
January 2, 2018
Turkey burger recipe has a winning flavor combo
This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red...
January 2, 2018 - 7:42pm
GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
November 2, 2017 - 5:00am
September 14, 2017
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
Pumpkin spice is not a flavor, it's a lifestyle. Its mantra is the crackle of fallen leaves and bonfires. "Sweater weather" is its holy creed....
September 14, 2017 - 12:22pm
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am