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Grand Forks Herald
Nearly all members of National Park Service advisory panel resign in frustration
Charge: Brother intended to kill others in northern Minn. senior home stabbing
Third contender announces bid for Bismarck mayor
Diesel fuel, canola oil spill into river valley along I-29 after semi crash
ND arsonist begged to go back to prison to get mental health treatment
crime and courts
Lead singer of the Cranberries dies at age 46
Mark Wahlberg to donate $1.5 million salary to anti-sexual harassment group #TimesUp
Mystic Lake cancels Super Bowl pop-up nightclub: shows planned for space will move inside casino
Zac Brown Band coming to Sioux Falls, Minneapolis
Jamestown library plans Louis L'Amour display
Duluth Rage Room offers safe place for releasing emotions
Does Champagne have to have bubbles?
There were over 12,000 poison control calls for people eating laundry pods last year
Instant Pot users provide tips and recipes for latest kitchen gadget
Sicilian Swordfish and Rapini a healthy, fresh and flavorful meal
East Grand Forks girls basketball player reaches 1,000th career point in big win
Tuesday's local sports roundup
Tuesday's local scoreboard
UND men's basketball exacts revenge on NDSU with win in Fargo
Roseau's Huglen brothers power 4-1 win over East Grand Forks
Phyllis L. Pulkrabek
Irene A. Elshaug
Outdoors Notebook: North Dakota Game and Fish to offer 502 nonresident archery tags
A stringer of success: Longtime Devils Lake fishing tourney organizer will reel in 34th year
ALWAYS IN SEASON/ MIKE JACOBS: Siskins may be plain birds, but they're never dull
Crappies hit early and often for group on lake near Grand Rapids
Commentary: Former NDGOP chairman Gary Emineth considering U.S. Senate run
Mike Jacobs: Timing plays role in exclusive club
Our view: Lies make us weary of the whole, darn lot
Letter: Jamaica, Queens, wasn't always so diverse
Letter: Westward expansion needs more research
January 15, 2018
Giant chocolate chip cookies and the lessons kids learn on the farm
There's no doubt that kids who are raised on a ranch or a farm with livestock have a unique upbringing. From the accidental use of colorful language...
January 15, 2018 - 8:54am
January 2, 2018
Turkey burger recipe has a winning flavor combo
This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red...
January 2, 2018 - 7:42pm
GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
November 2, 2017 - 5:00am
September 14, 2017
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
Pumpkin spice is not a flavor, it's a lifestyle. Its mantra is the crackle of fallen leaves and bonfires. "Sweater weather" is its holy creed....
September 14, 2017 - 12:22pm
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am