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Grand Forks Herald
UND security report gives break down to crimes at university
Twin Cities psychiatrist found guilty in child porn case
Bean company rallies support after railroad fire near Cavalier
Divers find boy's body in mine pit lake Near Crosby, Minn.
Grand Forks still waiting for details on the vice president's visit
crime and courts
Where do doves released at weddings go? They can live happily ever after.
'Guardians of the Galaxy Vol. 3' director James Gunn fired by Disney over old, offensive tweets
Water from broken valve damages books at North Dakota law library
Five myths about pizza
In Minnesota's woods, researchers take aim at ticks
Go ﬁsh while fresh wild salmon is in season
There's still plenty of planting season left
Powdery mildew on peonies a common problem
Five players who can make the Vikings' Super Bowl dreams come true
Pickleball takes hold in Greater Grand Forks
Wild lock up defenseman Matt Dumba with five-year, $30 million deal
Spieth cards 65 to share British Open lead with Schauffele and Kisner
Seeking open country upon re-entry
Lorayn I. Visser
Charles W. Jackson
Carolyn Emma Severin
Seeking open country upon re-entry
Mark Dobmeier settling in nicely with his new racing team
DNR confirms zebra mussels in Bay Lake northwest of Mille Lacs
Road work planned on key Beltrami forest roads
Walleye fishing remains good on Lake of the Woods, Look deeper for Devils Lake walleyes, Catfish biting on the Red and openings remain for Cats Incredible tournament etc.
Letter: Helsinki incident is the people's fault
Letter: Protocol could have saved bear's life
Commentary: Hey Sanford, dads change diapers too
McFeely: No, mayor, Trump rally really cost Fargo $31,147.58
Letter: Bear didn't deserve a death sentence
Submit a Political Letter
Joy and Allan Blair
Anna Marie Huseby
Ray and Mae Gordon
July 19, 2018
Food-stamp use is still at recession-era levels despite job gains
Judging by the number of Americans on food stamps, it doesn't feel like one of the best job markets in almost a half century and the second-longest...
July 19, 2018 - 10:52am
July 16, 2018
Nearly half of consumers avoid GMO foods, survey says
A new survey reinforces what most people in agriculture already know: Many Americans have serious concerns about GMO foods, with nearly half of U.S. consumers avoiding them, even though many of the concerned consumers know little or nothing about genetically modified food. The survey...
July 16, 2018 - 7:08am
July 10, 2018
Eating disorders don’t always match the stereotypes
Tara Haakonson thought she was healthier than she'd ever been. In her freshman year at the University of Minnesota Duluth, the St. Cloud-area...
July 10, 2018 - 8:07am
July 4, 2018
How to roast peppers - the unsung heroes of your produce bin
Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in...
July 4, 2018 - 1:33pm
June 21, 2018
Sandy’s Donuts considers Grand Forks store
West Fargo-based Sandy’s Donuts and Coffee Shops has started selling its doughnuts at several locations in the Grand Cities. “We deliver...
June 21, 2018 - 8:37am
Michigan, N.D., gets its grocery store back
MICHIGAN, N.D.—Michigan Hometown Foods reopened its doors to the hungry community June 13. Previously owned by Bernice Midstoke, the grocery...
June 21, 2018 - 7:36am
June 19, 2018
27 new foods, 5 new vendors announced for Minnesota State Fair
ST. PAUL—Turducken sausage sandwich. Deep-fried jumbo tater tots stuffed with corned beef. Nordic waffles. Hand-rolled ice cream. These...
June 19, 2018 - 7:32pm
Advantages, issues at play in ND's cottage foods law
BISMARCK—As a vendor and founding board member of BisMarket, Lori Martin sells vegetables, baked goods and canned items at the farmers...
June 19, 2018 - 5:02pm
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 18, 2018
Eatbeat: All that's missing is more olives
There are not enough olives in the salad, and there is too much literature on the menu. Other than that, the Olive Garden to me is a pleasant...
June 18, 2018 - 10:25am
June 16, 2018
Commentary: 'Mom, grass-fed beef? Is this really necessary? And what is organic?'
WISHEK, N.D.—During a recent visit to California for my sister-in-law's wedding, a friend recommended we eat at The Slanted Door, a top-rated...
June 16, 2018 - 9:30am
June 15, 2018
Imported produce infections increase in Minn.
ST. PAUL -- An increase in cyclospora infections, spread through consumption of imported fresh produce, has affected at least three dozen Minnesotans...
June 15, 2018 - 10:50am
June 12, 2018
More than grapes: Wine can be sourced from many different fruits
When discussing wine, the conversation often centers around the grapes from which it is made. Very few of us consider wine made from other fruits...
June 12, 2018 - 1:35pm
June 11, 2018
We now know what the 'b' in IHOb, formerly IHOP, means—and everyone is confused
GLENDALE, Calif.—America: you can officialy rest easy tonight. Nationwide restaurant chain IHOP, now known as IHOb, revealed on its social...
June 11, 2018 - 2:35pm
Eatbeat: 'Ely's Ivy dares to be different'
The specials included Prince Edward Island mussels and gazpacho soup when I ventured into Ely's Ivy on a Saturday in June. Inside, a group of...
June 11, 2018 - 7:26am