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Grand Forks Herald
Parliament attacker was 29-year-old Briton who immigrated from Sudan
Twitter temporarily restricts InfoWars' Alex Jones account
Your guide to getting REAL ID in North Dakota
Group plans fundraiser to benefit school lunch program
Minnesota state House incumbents do well in primaries
crime and courts
Legendary singer Aretha Franklin is 'gravely ill' in Detroit hospital, reports say
Frost Fire presents 'tribute concert' with songs from Elvis, Johnny Cash and Buddy Holly
'Never Say No' is what North Dakota airman hopes singer Brandy will say to his ball invitation
Northern Valley Youth Orchestras staff inspires musicians to stretch their performance skills
North Dakota native Chuck Klosterman forges career as book author, essayist, pop culture critic
Why hiker's rash happens, and how to make it less likely
Marilyn Hagerty: Dr. Brosseau looks ahead to retirement
Photographer captures the beauty of abandoned South Dakota homes
North Dakota ranked as the fifth best state to have a baby
Eatbeat: A trip to Japan on North Third Street
UND football will conduct live scrimmage this morning
East Grand Forks football builds very own locker room
Polanco, Sano lead slumping Twins to win over Pirates
EGF football hopes their team chemistry can translate to wins
Chicago slips by Lynx at Target Center
Thomas Lee Newcomb
David F. Babinski
Arvid Floyd Fingarson
N. David Skinner
Drayton, N.D., fisherman lands 17.08-pound catfish to win Rod and Reel Rally Catfishing Tournament
Doug Leier: New signs emphasize importance of North Dakota's fisheries
UND researchers study origin of horses at Theodore Roosevelt park
BRAD DOKKEN COLUMN: DNR honors 50-year northwest Minnesota firearms safety instructor
ALWAYS IN SEASON/ MIKE JACOBS: North Dakota a relatively poor state for wren species
Letter: Omdahl's goal: Frighten older ND conservatives
Letter: Omdahl's piece wrong on many levels
Our view: ND's greatest invention needs more attention
Commentary: Attorney General Stenehjem responds to Democrats, says lawsuit challenging Obamacare is his duty
Letter: Encourage staffers to participate in election
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Peggy & Andy Johnson
Gary and Doris Johnson
Tom and Linda Lou Perdue
Tom & Claudette Zimney
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 23, 2018
A pie maker creates art for the upper crust
In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek...
June 23, 2018 - 3:02pm
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am