Skip to main content
Grand Forks Herald
A jogger accidentally crossed into the US from Canada and was detained for two weeks
Why a small-town restaurant owner asked Sarah Huckabee Sanders to leave
What's the political calculation behind Trump's visit to blue-and-red Fargo?
Katie Arrington, GOP lawmaker who defeated Sanford, seriously injured in car accident
Five injured in two-vehicle crash near Bemidji
crime and courts
Gilby, N.D., native Molly Dickson pursues dream as celebrity stylist
ABC orders spin-off of 'Roseanne' without Roseanne Barr
Can Hugh Hefner's 26-year-old son convince his generation that Playboy is sexy?
Jerry Springer changed TV forever. After 27 seasons, his daytime talk circus may be over.
Fox News' Laura Ingraham says immigrant child detention centers are 'essentially summer camps'
Law enforcement agencies use new tool to prevent officer suicide
A pie maker creates art for the upper crust
Metro Sports Foundation received $8.5 million from Engelstad foundation
Family adopts sons they once dreamed of on a date
Well-meaning but hasty comments add to caregiver's heavy load
Beltre, Chirinos pace Rangers past Twins
WORLD CUP ROUNDUP: Mexico closes in on next round, Germany stays alive
Ervin Santana's 'rough journey' continues to drag on following surgery
Wade Nygaard on a hot streak, captures RCS sprint feature
Breezy Point artist creates Mariucci sculpture to be as sturdy as 'Godfather of Minnesota Hockey'
Marilynn Grace Sawchuk
Arnold "Bud" Bueng
Lillian Katherine Becker
Craig Alvin Mueller
Better fishing access to Sakakawea part of House appeal of rule
Fishing report: Trolling spinners becomes a favored walleye presentation, Catfish are wrapping up spawn on Red River
Big bear adds excitement to morning commute for DNR fisheries manager
Urban habitat initiative to benefit Grand Forks
Bismarck angler catches 7-pound rare European zander on Spiritwood Lake
Letter: School shortfall: Look at numbers
Letter: An act of kindness that deserves mention
Letter: Old idea to consider: County superintendents
Our view: A victory for the little guys
Commentary: Bye-bye landline and premium cable TV
Submit a Political Letter
Keith and Joanne Saville
Dave and Barb Riskey
A pie maker creates art for the upper crust
In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek...
3 hours 31 min ago
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 15, 2018
Duluth woman amps up breakfasts in time for Syttende Mai
DULUTH — Scandinavia is known for many things — cross-country skiing, wool sweaters, blond hair and ABBA. But, perhaps unfairly,...
May 15, 2018 - 10:46am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am