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Grand Forks Herald
Twins emphasis on nutrition goes down to farm club level
Minnesota teacher's lawsuit over high school assault dismissed
Minnesota man found guilty in attempt to kill his ex-wife at work
Minnesota lawmakers try to wrap up state budget with a couple major bills finalized
Minnesota project could help small farmers connect with rural grocery stores
crime and courts
Live music for all tastes coming up this weekend
Former Arkansas Gov. takes 'Huckabee' from Fox News to religious broadcaster
Ellen DeGeneres lands new Netflix stand up special
Three more Fox News employees file discrimination suits
Minnesota judge officially confirms heirs to Prince's $200M estate
Marilyn Hagerty: Graduation parties mark time of moving on
Five tried-and-true ways to bring farmhouse style into the 21st century
Keep clutter under control with these clever organizing products
In my 20s and 30s, I accepted nearly every wedding invitation; now I RSVP no
What happens when you're laid off while pregnant?
Late game 'fatigue' causing Lynx coach some worries
Central expecting big state meet from distance runners
Red River knocks off Sheyenne for East Region tennis title
How Carter Rowney became a key player in the Stanley Cup playoffs for the Pittsburgh Penguins
UND's Detloff becomes program's first to advance to nationals
Theodore C. Jorde
Margaret "Maggie" Johanson
Fishing report: Cool, windy weather makes for tougher fishing in many areas
Boathouse on the Red opens for the season Saturday
Watch: Narcisse snake dens make for a slithery spectacle
Dick Hatt walleye
NORTH DAKOTA OUTDOORS: DOUG LEIER/ North Dakota's prairie wetlands also benefit shorebird species
Manworld tried extra hard this week to tell women 'no.' We weren't listening.
Port: In defense of the smoky back room
Five startling things Betsy Devos told (or wouldn't tell) Congress
McFeely: The Hamid Shirvani disaster tour continues
Port: Gov. Doug Burgum and the Land Board need to get in control of their bureaucrats
Four Generations of the
May 23, 2017
LOST ITALIAN: Nothing sour about these grapes
FARGO — When I was growing up, you could always find a bowl of clean grapes in my mother's and grandmother's refrigerators during the summer...
May 23, 2017 - 1:30pm
May 10, 2017
A fresh zest: Homemade lemon curd makes sunny parfaits
I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time...
May 10, 2017 - 6:58am
May 2, 2017
LOST ITALIAN: Radishes, a spicy spring vegetable perfect for simple, sweet sides
FARGO — Tony, Gio and I are in the process of preparing our soil for this year's gardening season, and we are already dreaming of the bounty...
May 2, 2017 - 4:30pm
April 25, 2017
LOST ITALIAN: A Tale of Two Omelets
FARGO — I am rarely a breakfast-for-dinner kind of person. However, I can make an exception when it comes to omelets. Whether I'm pressed...
April 25, 2017 - 6:15pm
April 19, 2017
Lost Italian: Guilt-free Mediterranean steak salad
Summer is just around the corner, and that means the season for shorts and swimsuits is almost here. While we love pasta and potatoes (and you...
April 19, 2017 - 10:12am
April 12, 2017
Lost Italian: Water, the recipe for life
The girl in the photo on the pillow is Ruth, and she lives in Mwamba, Zambia. Ruth was 11 years old when this photo was taken last June, and...
April 12, 2017 - 12:26pm
April 5, 2017
The Lost Italian: Celebrate spring with a lavash favorite
The Hotel Donaldson in downtown Fargo debuted their new spring menu last week, just as Tony marked his first anniversary as The Hotel's general...
April 5, 2017 - 10:16am
March 29, 2017
Lost Italian: Let us all eat (orange chiffon) cake
According to various online sources, today is National Chiffon Cake Day. Until recently, I had no idea that such a day existed, and I'm still...
March 29, 2017 - 8:30am
March 21, 2017
Lost Italian: It all starts with Pasta Aglio e Olio
Pasta Aglio e Olio is one of my favorite recipes to make whenever we are hungry for pasta but short on time. While believed to have originated...
March 21, 2017 - 2:27pm
March 14, 2017
LOST ITALIAN: Irish soda bread a tradition of luck and loaves
FARGO — Every March when I was growing up, my mother would make several loaves of Irish Soda Bread throughout the month, and this is one...
March 14, 2017 - 1:30pm
March 8, 2017
Lost Italian: Fresh asparagus salad will make you sing spring
The official start of spring this year is March 20, and springtime veggies are already arriving at our local grocery stores, including our favorite,...
March 8, 2017 - 9:36am
March 1, 2017
Lost Italian: Have a Lenten fish fry Italian style
Today marks the beginning of the season of Lent and, as a Catholic, I welcome this opportunity for reflection, atonement and spiritual growth....
March 1, 2017 - 8:19am
February 21, 2017
LOST ITALIAN: Biscotti: Twice-baked and double the fun
FARGO — I didn't understand biscotti when Tony first introduced me to it years ago. This strange-looking, dry, oblong Italian cookie had...
February 21, 2017 - 1:48pm
February 15, 2017
Lost Italian: Herb-encrusted pork tenderloin roast an easy weeknight dinner
Pork tenderloin is typically my go-to protein whenever I need a quick and easy dinner. This extra-lean cut of meat is full of flavor, super versatile...
February 15, 2017 - 4:31pm
February 8, 2017
Lost Italian: A Valentine's Day treat for the loved ones in your life
Chocolate cake holds a special place in my heart, especially on Valentine's Day. I still have the very first Valentine I ever received from Tony,...
February 8, 2017 - 9:05am