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Tony Nasello

April 19, 2017
For best results allow the sirloin to rest for 5 to 10 mintes before carving.David Samson / The Forum
Lost Italian: Guilt-free Mediterranean steak salad
April 19, 2017 - 10:12am
April 12, 2017
Carla Sorvaag made thes pillows with photos by Jon Warren and graphics by Jon Forness. The image is of Ruth, 8, gathering water in Zambia.Michael Vosburg / Forum Photo Editor
Lost Italian: Water, the recipe for life
April 12, 2017 - 12:26pm
April 5, 2017
Pastry chef Dana Swanson flattens dough for lavash with spring vegetables at Hotel Donaldson. Michael Vosburg / Forum Photo Editor
The Lost Italian: Celebrate spring with a lavash favorite
April 5, 2017 - 10:16am
March 29, 2017
Orange chiffon cake, hand-made whipped cream and blackberries.  Michael Vosburg / Forum News Service
Lost Italian: Let us all eat (orange chiffon) cake
March 29, 2017 - 8:30am
March 21, 2017
Pasta Aglio e Olio made with extra virgin olive oil topped with Pecorino Romano cheese. Dave Wallis / Forum News Service
Lost Italian: It all starts with Pasta Aglio e Olio
March 21, 2017 - 2:27pm
March 14, 2017
Farm Journal Irish soda bread with currants and caraway seed, sliced, is seen next to a loaf of traditional soda bread. Dave Wallis / Forum News Service
LOST ITALIAN: Irish soda bread a tradition of luck and loaves
March 14, 2017 - 1:30pm
March 8, 2017
Asparagus white bean salad.
Dave Wallis / The Forum
Lost Italian: Fresh asparagus salad will make you sing spring
March 8, 2017 - 9:36am
March 1, 2017
Golden fried catfish sits on a bed of wilted spinach and topped with a tomato, green olive and caper sauce. Dave Wallis / Forum News Service
Lost Italian: Have a Lenten fish fry Italian style
March 1, 2017 - 8:19am
February 21, 2017
Italian Amond Biscotti, both plain and chocalte dipped, along with a savory cheddar version. David Samson / Forum News Service
LOST ITALIAN: Biscotti: Twice-baked and double the fun
February 21, 2017 - 1:48pm
February 15, 2017
Herb-encrusted pork tenderlion.Michael Vosburg / Forum Photo Editor
Lost Italian: Herb-encrusted pork tenderloin roast an easy weeknight dinner
February 15, 2017 - 4:31pm
February 8, 2017
Gently tap the frosting with the flat side of a knife or spatula to create small peaks.David Samson / The Forum
Lost Italian: A Valentine's Day treat for the loved ones in your life
February 8, 2017 - 9:05am
February 1, 2017
This crudités platter features Green Goddess dip for the Super bowl. Michael Vosburg / Forum Photo Editor
Lost Italian: Avocado dip and rainbow of veggies a Super Bowl score
February 1, 2017 - 10:02am
January 25, 2017
Black bean soup is made with a ham hock, sherry, Worcestershire sauce and lime.Michael Vosburg / Forum Photo Editor
Lost Italian: Black bean soup combines favorite travel experiences
January 25, 2017 - 10:56am
January 10, 2017
Rosemary-garlic roasted red potatoes accompany three-herb chicken with mushrooms. Michael Vosburg / Forum News Service
LOST ITALIAN: Herb chicken and mushrooms easy, elegant dinner favorite
January 10, 2017 - 11:48am
January 5, 2017
Giovanni Nasello, 12, makes his own Italian sausage with ground pork, toasted fennel seeds, crushed red pepper, minced garlic, salt and pepper. Michael Vosburg / Forum Photo Editor
Lost Italian: Giovanni's comforting Pasta Bolognese a perfect antidote to winter
January 5, 2017 - 8:46am
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