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Grand Forks Herald
Bismarck lawmakers propose state employee pay increases
Teen passenger dies in eastern Minnesota crash
Kellyanne Conway on Acosta video: 'That's not altered. That's sped up. They do it all the time in sports.'
Car found partially submerged in Little Detroit Lake leads to water, ground search for driver
California fire death toll rises to 31, with hundreds missing
crime and courts
Frontier photographer Frank Fiske's work capturing Standing Rock resurrected in new book
Teen’s mural wins Columbia Mall contest
Shining light on ‘In The Dark’: Podcast creators share their investigative journalism process
Fire Hall explores women's relationships through prism of wardrobe
GF Chorales present reunion anniversary concert Saturday
New government guidelines say you can get your exercise in small doses
Happy Holidays? Hospice offers classes to get through grief during a happy time of year
Overwhelmed caregiver accounts for insufficient family updates
Realtor credits mom for faith-work blending
Vine identified, how to protect junipers and more
VIDEO: Thompson, ND, celebrates state championship Tommies style
Prescott, Elliott propel Cowboys past Eagles
Former Wild winger Parrish can’t stay away from the arena
Pitino coaching Gophers by the numbers
Gophers defense goes back to basics, and wins
Gary L. Woinarowicz
James O. Lehmann
Hannah's Hunt: Grand Forks Central junior makes the most of her once-in-a-lifetime North Dakota moose tag
BRAD DOKKEN COLUMN: Moose, deer camps and other random thoughts
ALWAYS IN SEASON/ MIKE JACOBS: English Coulee attracts loafing Canada geese
Rob Port: North Dakota voters are very forgiving of politicians who struggle with alcohol
Jessie Veeder: The making of me
Commentary: An Election Day post-mortem
Is intelligence predestined? Don't ask this product of encouragement
Veterans Day changes today
Submit a Political Letter
Jon & Loretta Omlid
George & Mary Joyce Hastings
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am