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Sarah Nasello

March 21, 2017
Pasta Aglio e Olio made with extra virgin olive oil topped with Pecorino Romano cheese. Dave Wallis / Forum News Service
Lost Italian: It all starts with Pasta Aglio e Olio
March 21, 2017 - 2:27pm
March 14, 2017
Farm Journal Irish soda bread with currants and caraway seed, sliced, is seen next to a loaf of traditional soda bread. Dave Wallis / Forum News Service
LOST ITALIAN: Irish soda bread a tradition of luck and loaves
March 14, 2017 - 1:30pm
March 8, 2017
Asparagus white bean salad.
Dave Wallis / The Forum
Lost Italian: Fresh asparagus salad will make you sing spring
March 8, 2017 - 9:36am
March 1, 2017
Golden fried catfish sits on a bed of wilted spinach and topped with a tomato, green olive and caper sauce. Dave Wallis / Forum News Service
Lost Italian: Have a Lenten fish fry Italian style
March 1, 2017 - 8:19am
February 21, 2017
Italian Amond Biscotti, both plain and chocalte dipped, along with a savory cheddar version. David Samson / Forum News Service
LOST ITALIAN: Biscotti: Twice-baked and double the fun
February 21, 2017 - 1:48pm
February 15, 2017
Herb-encrusted pork tenderlion.Michael Vosburg / Forum Photo Editor
Lost Italian: Herb-encrusted pork tenderloin roast an easy weeknight dinner
February 15, 2017 - 4:31pm
February 8, 2017
Gently tap the frosting with the flat side of a knife or spatula to create small peaks.David Samson / The Forum
Lost Italian: A Valentine's Day treat for the loved ones in your life
February 8, 2017 - 9:05am
February 1, 2017
This crudités platter features Green Goddess dip for the Super bowl. Michael Vosburg / Forum Photo Editor
Lost Italian: Avocado dip and rainbow of veggies a Super Bowl score
February 1, 2017 - 10:02am
January 25, 2017
Black bean soup is made with a ham hock, sherry, Worcestershire sauce and lime.Michael Vosburg / Forum Photo Editor
Lost Italian: Black bean soup combines favorite travel experiences
January 25, 2017 - 10:56am
January 10, 2017
Rosemary-garlic roasted red potatoes accompany three-herb chicken with mushrooms. Michael Vosburg / Forum News Service
LOST ITALIAN: Herb chicken and mushrooms easy, elegant dinner favorite
January 10, 2017 - 11:48am
January 5, 2017
Giovanni Nasello, 12, makes his own Italian sausage with ground pork, toasted fennel seeds, crushed red pepper, minced garlic, salt and pepper. Michael Vosburg / Forum Photo Editor
Lost Italian: Giovanni's comforting Pasta Bolognese a perfect antidote to winter
January 5, 2017 - 8:46am
December 28, 2016
Parchment paper can be cut to fit a pan by tracing around its base.Michael Vosburg / Forum Photo Editor
The Lost Italian: Savory cheesecake brings a New Year's twist to an old classic
December 28, 2016 - 10:01am
December 21, 2016
Hot Artichoke Dip with sliced baguette and Christmas tortilla chips.David Samson / The Forum
Last-minute holiday appetizers in the St. Nick of time
December 21, 2016 - 12:14pm
December 13, 2016
Cioppino is an Italian-American stew from San Francisco. This one includes clams, shrimp, mussels and scallops. Michael Vosburg / Forum News Service
LOST ITALIAN: Classic Italian fish stew a great tradition to try this holiday season
December 13, 2016 - 1:28pm
November 29, 2016
Cranberry Almond Granola makes a tasty snack. David Samson / Forum News Service
LOST ITALIAN: Homemade granola easier, more affordable than you think
November 29, 2016 - 4:40pm